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We Are an Organic Food and Drink Company!  

 

Postmodern Foods is flipping the concept of fast food on its head. We serve high quality and nutrient-rich foods for a convenience-loving culture.  So, you can get a healthy option on the go!  While we've made getting organic food fast and easy, the actual food preparations takes Postmodern Foods time, energy, love, and thought.  Each product at Postmodern Foods was designed to optimize your health.

 

 

Our History:

Postmodern Foods was founded in 2012, and opened its flagship store in Great Falls, VA in 2014.  In January of 2016, Postmodern Foods added a location on M Street in Georgetown. As Postmodern Foods grows, the company plans to continue changing the fast food landscape.  

 

 

What is the meaning behind Postmodern Foods? 

The concept “postmodern” evokes a specific idea: to question convention.  The term is readily linked to the art movement of the same namesake. Through that movement, artists prompted the public to question, “What is art?”  So, how does that relate to food?  With all the processing in our food industry today, we should absolutely question convention.  

 

“Food should be first and foremost nutritious. We’ve been marketed and branded out of what’s truly important and that’s what’s on the inside. The ingredients. The sources. The practices,” said Postmodern Foods owner, founder, and chef,  Denise Hicks. “To remain unconscious about what you put in your body is no longer an option. Food shouldn’t look perfect. Perfect is an illusion and in the food industry it means processed. It is overrated and devoid of substance, character, and flavor. We urge you to think different. To eat different.  It’s what’s on the inside that counts!”

 

At Postmodern Foods, we urge you to think differently about the foods you are eating and ultimately, to eat differently.   

 
 
 

Some of Our Favorites —

 
 

Raw Greens Celery & Cuke Juice

celery, cucumber, apples, kale, romaine, spinach, parsley, lemon $13.

 

Blueberry Chia Smoothie with Oats

blueberries, avocado, chia seeds, whole grain oats, flax, almonds, dates, filtered water, cinnamon, vanilla bean, pink himalayan salt $12.

 

Pad Thai w/Spicy Almond Sauce

white & millet OR forbidden (black) rice noodles, broccoli, carrots, celery, peas, cilantro, raw soaked cashews, raw soaked almonds, green onions, coconut sugar, lemon juice, tamari, sesame oil, garlic powder, red pepper flakes, pink himalayan salt $10.

 

Lemon Blueberry "Cheese" Cake

raw soaked cashews, blueberries, lemon juice, raw soaked hazelnuts, unrefined coconut oil, grade B maple syrup, dates, lemon zest, vanilla bean, pink himalayan salt $10.

 

Wheatgrass Juice

wheatgrass juice (no chaser) $4.

 

Raw Turmeric Juice

fresh turmeric, raw coconut water, carrots, orange, lemon, ginger $15.

 

Massaged Kale Salad

kale, raw soaked almonds, raw soaked pumpkin seeds, onion, olive oil, lemon juice, raw apple cider vinegar, fennel seeds, pink himalayan salt, coriander $10.

 

Korean Walnut-Pea Sushi

cauliflower, raw soaked walnuts, peas, grade B maple syrup, tamari, sesame seeds, mint, carrots, radish, apple cider vinegar, pink himalayan salt, nori, coconut oil, onion, pepper $10.

 

Raw Donut Holes

coconut, raw soaked almonds, dates, grade B maple syrup, coconut sugar, raw soaked cashews, cinnamon, vanilla bean, pink himalayan salt $10. 

 

View Our Full Menu — 

 
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There’s nothing fishy about the vegan “sushi” from Postmodern Foods.
— Washington Post, Becky Krystal
Hicks prepares the menu with a wide assortment of organic and natural plant-based ingredients, including vegetables, fruits, nuts and seeds.
— Arlington Magazine
I am so thrilled with the quality of all your food... I’m seriously seeing a difference in how my skin looks and feels in one week of eating your food.
— The Georgetown Beauty Examiner, Lisa Spengler
It was, in a word, delicious.
— Washington Post, Tim Carman
 
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